Operations Management and Supply Chains Essay Example | Topics and Well Written Essays - 750 words

Operations Management and Supply Chains - Essay Example This helps to minimize the unnecessary movements of the inventory within the work place which in turn lowers the cost of material handling. This will also eliminate the necessity of having a large space for storing inventory within the firm (CSCMP and Nada, 2014). To successfully lower the inventory as well as the lot size, the firm must always know what it has to produce, when it should produce and the quantity of the product it should produce. This in turn will depend on the demand of the product and a clear knowledge of the amount of raw materials and labor force required. Effective methods of forecasting the demand will help predict the quantity that consumers will need in the long term period. The availability of the required labor will eliminate the necessity of adjusting the operation hours all the time and avoids the possibility of stoppage of work due to inadequate labor. Upon achieving all these important factors then the firm can comfortably order the amount of inventory required for that given period only. For I know the plans I have for you,† says the lord. â€Å"They are plans for good and not for disaster, to give you a future and a hope (Jeremiah 29:11). Another means of lowering inventory and lot size is through proper process and product designs. Through proper designs in the process and the product means that there is less uncertainity in the production process that builds confidence in the workers and ensures that the consumers will accept the products. As a result, it will not be necessary for the firm to maintain additional inventory or lot size to cater for the uncertainties. In addition, good process design will ensure flexibility in the operations hence easy to adjust the system to respond to changes in customer demands and preferences (CSCMP and Nada, 2014). Lean production system aims at maximizing the value that is added by each

Consider how a PR professional might use government data to support a Essay

Consider how a PR professional might use government data to support a PR strategy - Essay Example Every PR strategy must have publics. These are the various groups of people associated with the company that the message is targeted at. The publics are both internal and external. Internal publics include the employees, the management, the shareholders and the food suppliers. The external publics include the customers, regulatory bodies and industry organizations. In this strategy, the external publics are the main target. This is because the strategy aims at ensuring customers ingest healthy amounts of sodium, showing government and regulatory bodies that the company aims to serve customers healthy foods and assuring industry organizations that the company does not practice underhand dealings that could portray the industry in bad light. Internal publics will be educated in accordance with the new requirements. The suppliers will be advised to alter their products in accordance with the new guidelines. They will also be made aware of the reasons why they are altering their products. The staff that prepares the food and interacts with customers will be educated on the sodium levels and health matters and trained on how to give advice to customers and guide them in making healthy choices. The second element is the logic or message. The message conveys the company’s stand on the issue. The message will be based on research, mainly of the FDA report on the amount of sodium in food and other related documents from the same body and related institutions. It will involve health benefits of consuming the medically recommended amounts of sodium. It will also list the risks associates with the intake of high amounts of sodium. In addition, it will aim to educate customers on how to figure out the right amount of sodium levels to consume. Using the percent daily value, consumers can know the amount of sodium each food contributes to their daily intake; 5%DV (120 mg) or less of sodium per serving is low